Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips | Page 2178 (2024)

Nick Fauchald

Dave Arnold's Red-Hot co*cktails At L'Ecole | Soho, NYC

Dave Arnold combines cutting-edge technology with historic styles by scorching co*cktails with red-hot pokers.

Tara Thomas

Sherry Wine Recommendations From Sherry Sommelier Roger Kugler From Suba Restaurant And Boqueria Restaurant In New York City

Roger Kugler, sommelier and sherry expert, shares his sherry picks off the Suba and Boqueria wine lists.

Jessica Tzerman Mischner

Canned Craft Beers For Super Bowl Sunday Parties From New Beer Distributors On The Lower East Side In New York City

Craft beer producers are slowly shifting towards canning over bottling. New Beer Distributors offers several craft selections in cans, including Butternuts Snapperhead IPA, New England Brewery Elm City Lager, Sly Fox Pikeland Pils and Oskar Blues Ten Fidy Imperial Stout.

Nick Fauchald

No-Knead Pizza Dough Recipe By Jim Lahey From Co. Pizzeria In Che

Jim Lahey of NYC restaurant Co. shares his recipe for no-knead pizza dough.

Megan Kriegbaum

Basque Tapas At Txikito Restaturant | Chelsea, NYC

Txikito, the new venture from couple Eder Montero and Alex Rajt (of Tia Pol & El Quinto Pino fame), is an homage to the Basque region.

Amanda Berne

Austrian Comfort Food At Café Steinhof | Brooklyn, NYC

Park Slope's Cafe Steinhof offers a Monday night special with a half price menu and a congenial atmosphere.

Leslie Pariseau

Butcher Tom Mylan shares his favorite charcuterie picks from the new Marlow & Daughters: lamb pancetta, fresh sausage and duck confit.

Helen Hollyman

Late-Night Dining At The Readhead | East Village, NYC

The Redhead's late-night menu is studded with delicious snacks like peanut-bacon brittle, waffle chips with onion dip, the Redhead burger and the sausage & pretzel.

Nancy Davidson

Duck Meat Loaf From Buttermilk Channel Restaurant In Brooklyn, New York City

A recipe for duck meatloaf from Carroll Gardens's newcomer Buttermilk Channel.

Mollie Chen

Salumeria Rosi | Upper West Side, NYC

This charcuterie shop-cum-restaurant carries top-notch cured Italian meats to take home and delicious, refined Italian dishes to stay.

Mollie Chen

Lamb Bacon At Boqueria, Toloache, And Anthos | NYC

Chefs at restaurants like Boqueria, Toloache, and Anthos are using lamb bacon in their dishes for its gamey flavor and meaty texture.

Nick Fauchald

Death & Company's Alex Day shares two recipes for co*cktails that can use up any New Year's leftover champagne.

Tasting Table Staff

The Seelbach co*cktail Recipe

A bourbon and Champagne co*cktail from the Tasting Table Test Kitchen

Nancy Davidson

Oyster Toppings Recipes From Market Table Restaurant And At Vermillion Restaurant In New York City

A guide to serving oyster at home, with suggestions for accompaniments from the chefs of Market Table and At Vermillion.

Nick Fauchald

Game Day Chicken Wings Roundup | NYC

A roundup of restaurant with the best chicken wings to order for take-out on game day

Nick Fauchald

Delicata Squash Side Dish Recipe By Chef Gabe Thompson From L'Artusi In The West Village, New York City

A recipe for delicata squash from the brand new L'Artusi, the latest project from the Dell'Anima team.

Helen Hollyman

Rare Cookbooks And Vintage Cookbooks At Bonnie Slotnick Cookbooks Shop In The West Village, New York City

For an unusual gift for the food-minded, Bonnie Slotnick Cookbook store has a collection of rare and completely unique cookbooks.

Nick Fauchald

Best Hot Chocolate At The Roasting Plant, Made With Gelato At Il Laboratorio Del Gelato In The Lower East Side, New York City

Il Laboratorio del Gelato looks to the Roasting Plant for espresso to flavor their coffee gelato, while the Roasting Plant gets chocolate gelato to use as a base for their hot chocolate.

Nancy Davidson

Rolf's French Bavarian Restaurant | Gramercy, NYC

Rolf's has one of the most memorable Christmas displays in the city, and has slightly adjusted their heavily German menu to add a French influence.

Nick Fauchald

In addition to stocking interesting gifts, these three stores also serve booze: Elsa, The Dressing Room, and Nicole Farhi 202.

Kristin Donnelly

Christmas Gifts For Cooks In New York City

A gift guide for the messy cook: Curtis Stone spoonrest, Oxo sink strainer and Twist eco-friendly sponges.

Laren Spirer

Pizza Making Walking Tour In Little Italy By Mark Bello In New York City

Mark Bello teaches classes on perfecting the pizza in any kitchen and takes class participants on a shopping tour to pick up supplies.

Nick Fauchald

Gin Selections At Madam Geneva Wine Shop In Greenwich Village, New York City

Madame Geneva, the gin-centric co*cktail lounge hidden behind Double Crown, offers gin flights for $18 and suggests the following: Hayman's Old Tom Gin, Anchor Genevieve Genever and DH Krahn Gin.

JJ Goode

Beer Pairings For Thanksgiving Dinner From Sommelier Aviram Turgeman At Café D'Alsace's In New York City

A pairing of classic Thanksgiving dishes and the brews to go with them, by Cafe D'Alsace's beer sommelier Aviram Turgeman.

Madhu Puri

The newest trend in the co*cktail world is the glorified jello shot and other liquor-infused solids; Eric Hara of davidburke & donatella shares a recipe for Pumpkin Pie Jell-O Shots.

Madhu Puri

Yuzu Kaiseki-Style Dinner Platters | NYC Tasting Table

Yuzu offers high-design, nine course dinners in the Japanese kaiseki style that are delivered to your door.