Features
by Lottie Huckle
published on 1 March 2016
Brunch is a meal to luxuriate in, to savour, to take time over. Whether it’s a simple pile of pancakes or an elaborate feast of Middle Eastern-inspired sharing dishes, a lazy brunch is the ideal way to kick of your weekend morning. Looking for inspiration? Scroll on to check out some of our all-time favourite brunch recipes, including sticky cinnamon buns and Yotam Ottolenghi’s famous shakshuka.
Filthy Dirty Ham and Cheese Toastie
by Simon Rimmer, Tim Lovejoy
from The Sunday Brunch Cookbook
The name says it all. This indulgent maple syrup-drizzled toastie oozes with melted cheese (three types of cheese, in fact) layered with thick-cut roast ham and a salty kick of Dijon mustard. It’s hard to imagine a better start to the weekend.
From the book
The Sunday Brunch Cookbook
Tim Lovejoy, Simon Rimmer
The Sunday Brunch Cookbook
All the best recipes from the hit Channel 4 series
Simon and Tim’s fuss-free delicious meals
From comfort food to lighter dishes
Buy From
Jamie Oliver’s Green Shakshuka
by Jamie Oliver
from One
Quick and easy, this green shakshuka is a fresh take on the classic brunch dish, packed full of asparagus and broccoli and topped with mint.
Drop Scones (Scotch Pancakes)
by Mary Berry
from Classic
These fluffy little drop scones are areliable crowd-pleaser if there ever was one, but we wouldn’t expect any less from Mary would we? Serve with a dollop of Greek yoghurt, fresh berries and honey or maple syrup for a classicweekend treat.
Mary Berry’s Shakshuka
by Mary Berry
from Mary Berry Cook and Share
Inspired by the ever-popular North African brunch dish, Mary Berry’s shakshuka is the perfect choice for an egg-based brunch or dinner.
Coconut Pancakes with Bacon and a Poached Egg
by Giggling Squid
from The Giggling Squid Cookbook
Using coconut milk in the batter adds a subtle coconut flavour to these American-style pancakes, topped with crispy bacon, a runny poached egg and plenty of honey.
Melissa Hemsley’s Blueberry Ricotta Pancakes
by Melissa Hemsley
from Feel Good
These thick ricotta pancakes from Melissa Hemsley are studded with blueberries for a touch of sweetness. Serve with cool yoghurt and more berries.
Baked Oatmeal with Caramelised Pears and Vanilla Cream
by Deb Perelman
from Smitten Kitchen Every Day
The Americans certainly know how to do brunch, and Deb Perelman gives us no shortage of proof. The popular New York-based blogger goes the extra mile with her recipe for baked oatmeal and caramelised pears,which hovers somewhere between breakfast and dessert and we don’t mind that one bit.
Turkish Eggs
by Nigella Lawson
from At My Table
When in doubt, go for eggs. This Turkish brunch dish from Nigella’sAt My Table really delivers on flavour, and it looks pretty too. The perfect pairing of hot chilli withcooling yoghurt makes this a firm favourite in our brunch recipe repertoire.
Flamenco Eggs with Tomato and Serrano Ham
by Rick Stein
from Rick Stein’s Long Weekends
From Turkish eggs to Spanish ones. Rick Stein’s delicious ‘flamenco’ eggs, rich with Spanish flavours of chorizo and sweet peppers, make a brilliant centrepiece brunch dish.
Sticky Honey Cinnamon Buns
by Linda Collister
from The Great British Bake Off: Big Book of Baking
Make brunch a sweet affair with these sticky breakfast buns from the team behind The Great British Bake Off, flavoured with cinnamon, honey and walnutsfor a truly aromatic bake.
Super Eggs Benedict
by Jamie Oliver
from Jamie’s Comfort Food
Opt for a classic with Jamie’s eggs benedict recipe, a combination of hot Englishmuffins, smoked ham, poached eggs, and rich Hollandaise sauce.
Baked Oats with Ginger Beer Bacon
by Michael Zee
from SymmetryBreakfast: Cook-Love-Share
A substantial recipe that is guaranteed to go down well with a hungry crowd, these baked oats are topped with ginger beer-flavoured candied bacon – an unexpected but truly addictive flavour combination.
Coconut Waffles with Vanilla Mascarpone, Mango and Passion Fruit
by Anna Hansen
from The Modern Pantry
A fresh and fruity twist on a classic waffle recipe, this dish is bursting with the vibrant flavours of coconut, mango and vanilla for a welcome taste of the tropics at your brunch table.
Parsnip Chorizo Hash with Lime, Thyme and Fried Eggs
by Rachel de Thample
from FIVE
A vegetable-packed brunch dish with the fresh, flavourful addition of lime and fragrant thyme, topped off with a dash of smoky chorizo. What’s not to love?
Soda Bread
by Justin Gellatly
from Bread, Cake, Doughnut, Pudding
This dense, flavourful bread is the perfect base for all your favourite brunch toppings, from butter and jam to cured meats and cheeses or scrambled eggs with smoked salmon. With expert guidance from the king of bread-making, you can’t go wrong with this recipe.
Yoghurt Pancakes with Blueberries
by Shelina Permalloo
from The Sunshine Diet
Shelina Peramloo introduces us to a lighter pancake dish, made with fat-free yoghurt and wholegrain flour and topped with fresh fruits for a balanced breakfast that still feels luxurious.
Blueberry Porridge
by Alex Hely-Hutchinson
from 26 Grains
Anyone who thinks porridge is boring clearly hasn’t cooked from Alex Hely-Hutchinson’s26 Grainscookbook, aka The Porridge Bible. This beautiful bowl of eye candyis one to serve when you want to impress your brunch guests. The best part? It tastes as good as it looks.
Shakshuka
by Yotam Ottolenghi, Sami Tamimi
from Jerusalem
This classic, Northa African-inspired shakshuka recipe is everything you could want in a brunch dish: satisfying, flavour-packed, and goes perfectly with a couple ofslices of sourdough toast.
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