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Jamie Olivers Chicken Korma
From chuckieb 14 years ago
- Add yours
- 40 minutes to make
- Serves 46
I recently purchased Jamie Oliver's "Food Revolution" cookbook and have come across some awesome curry recipes. I've tweaked it a bit, but this one is definitely a keeper! I serve it over Jasmine Rice.
- chicken
- curry
- creamy
- coconut
- flavourful
- stovetop
- indian
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- curry
- creamy
- coconut
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- stovetop
- indian
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- 1 3/4 lbs. boneless chicken thighs
- 2 medium onions
- 1 tsp. chili garlic sauce
- 3/4 tbsp. minced ginger
- small bunch of fresh cilantro
- vegetable oil
- 1 tbsp. margarine
- 1/2 jar Patak's Korma Paste
- 1 14 oz. can coconut milk
- a small handful of sliced almonds
- 2 heaped tbsp. unsweetened shredded coconut
- fresh ground black pepper
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Ingredients
- 1 3/4 lbs. boneless chicken thighs shopping list
- 2 medium onions shopping list
- 1 tsp. chili garlic sauce shopping list
- 3/4 tbsp. minced ginger shopping list
- small bunch of fresh cilantro shopping list
- vegetable oil shopping list
- 1 tbsp. margarine shopping list
- 1/2 jar Patak's Korma Paste shopping list
- 1 14 oz. can coconut milk shopping list
- a small handful of sliced almonds shopping list
- 2 heaped tbsp. unsweetened shredded coconut shopping list
- fresh ground black pepper shopping list
How to make it
- Cut the chicken thighs into approximately three pieces each. Peel, halve and finely slice your onions. Pick the cilantro leaves and finely chop the stalks.
- Put a large casserole-type pan on medium high-heat and add a couple of lugs of oil. Add the onions, chili garlic sauce, ginger and cilantro stalks and the margarine. Keep stirring until it turns evenly golden, about 10 minutes. Add the curry paste, coconut milk, sliced almonds, coconut and chicken pieces. Bring to a boil, then turn the heat down and simmer for 30 minutes with the lid on. Check it regularly to make sure it's not drying out and if necessary add a bit of water.
- When the chicken is tender and cooked, taste and season with pepper.
- Garnish with freshly chopped cilantro.
People Who Like This Dish 24
- mommyluvs2cook Santa Fe, TX
- NPMarie Magalia, CA
- reviews Anycity, Anystate
- cinnamongal Mequon, WI
- eyliable Wonderland, AU
- nabodame Nowhere, Us
- Good4U Perth, Canada
- nativeprincess2 Magalia, CA
- essentialingredients Kansas City, Missouri
- notyourmomma South St. Petersburg, FL
- Plus 14 othersFrom around the world!
Reviews & Comments 6 - All Comments
- Your Comments
- Izza 13 years ago Was this review helpful? Yes Flag
Hi. I just bought Food revolution and wanted to do this recipe, but it seems like Patak's Korma paste is not available in Canada... How did you get it, or what did you replace it with ?
- pleclare ate it and said...
" It was excellent "
Was this review helpful? Yes FlagDid this for dinner tonight and it was excellent. Wonderful flavors and a definite pic. Will upload and post pic tomorrow. Thanks Janet!
- mam50 ate it and said...
" It was excellent "
Was this review helpful? Yes Flagthis sounds sooo good. Thanks
- chuckieb 14 years ago Was this review helpful? Yes Flag
I agree lizzconn....I like that he is down to earth and likes to cook with fresh ingredients. He also isn't grumpy like Gordon Ramsay. I don't get a lot of time to watch the cooking shows even though I love them when I do, but I did watch a bit of Jamie Oliver in Italy and then when he did that "Pass it on..Food Revolution" thing in England.
- lizzconn 14 years ago Was this review helpful? Yes Flag
I love Jamie Oliver! One of my fave cooking shows!
- pleclare ate it and said...
" It was excellent "
Was this review helpful? Yes FlagNice recipe. easy!
The Cook
chuckieb
Ottawa, CA
The Rating
Reviewed by 3 people
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Nice recipe. easy!
pleclare in Framingham loved it
-
this sounds sooo good. Thanks
mam50 in Windsor loved it
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Did this for dinner tonight and it was excellent. Wonderful flavors and a definite pic. Will upload and post pic tomorrow. Thanks Janet!
pleclare in Framingham loved it
The Groups
- Indian Flavors And Recipes 264 members
- I Made It 600 members
