Jamie Oliver Chicken Madras Recipe - Jamie Oliver Dishes (2024)

Jamie Oliver Chicken Madras is made with onion, garlic, ginger, red chili, chicken breasts, chopped tomatoes, and cilantro. This spicy Chicken Madras recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.

More Jamie Oliver Recipe:

• Jamie Oliver Chickpea And Spinach Curry
• Jamie Oliver Fish Thai Green Curry
• Jamie Oliver Corner Shop Curry

🧡 The Benefits Of Trying This Delicious Chicken Madras Recipe:

• Flavorful and Aromatic: The combination of fresh ingredients and toasted spices creates a delicious and fragrant curry.
• Easy to Make: With simple steps and common ingredients, this recipe is straightforward and beginner-friendly.
• Healthy and Nutritious: Made with lean chicken breasts and fresh vegetables, it’s a healthy meal option.
• Customizable Heat: You can adjust the chili powder to make the curry as mild or as spicy as you like.
• Perfect for Meal Prep: This curry keeps well in the fridge and tastes even better the next day, making it great for meal prep.

🍗 Jamie Oliver Chicken Madras Ingredients

• 4 chicken breasts, cut into chunks
• 400g (14 oz) can chopped tomatoes
• Small pack cilantro (about 1/2 cup), chopped
• 1 onion, peeled and quartered
• 2 garlic cloves
• A thumb-sized chunk of ginger peeled
• ½ red chili
• 1 tbsp vegetable oil
• ½ tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1-2 tsp hot chili powder (depending on how spicy you like your curry)
• For Serving: cooked Rice, naan bread, and mango chutney

🍲 How To Make Jamie Oliver Chicken Madras

1. Prepare the Paste: Put the onion, garlic, ginger, and chili in a food processor and pulse them until they turn into a rough paste.
2. Heat the Oil: Put the oil in a large saucepan and heat it up.
3. Cook the Paste: Add the paste and fry for 5 minutes, until it gets soft. Add a little water if it starts to stick to the pan.
4. Add Spices: Add the turmeric, ground cumin, ground coriander, and chili powder. Stir them in well and let them toast for a few minutes.
5. Add Chicken: Add the chicken chunks and mix the spices to coat the chicken evenly. Cook the chicken until it starts to turn pale. If it starts to stick to the bottom of the pan, add a splash of water.
6. Add Tomatoes: Add the chopped tomatoes and 1-2 tsp of salt or to taste. Cover and cook on low heat for 30 minutes, until the chicken is tender.
7. Add Cilantro: Add the chopped cilantro and mix it in.
8. Serve: Serve hot with cooked rice, naan bread, and a big spoonful of mango chutney.

💭 Recipe Tips

• Toast the Spices: Toasting the spices enhances their flavors. Be sure to stir continuously to avoid burning.
• Don’t Skip the Paste: Processing the onion, garlic, ginger, and chili into a paste ensures a smooth sauce and even flavor distribution.
• Adjust Spice Levels: Taste your curry as it cooks and adjust the chili powder to your preferred spice level.
• Simmer Slowly: Cook the chicken on low heat to make it tender and allow the flavors to meld together.

🍚 What To Serve With Chicken Madras?

Chicken Madras goes well with steamed rice, naan bread, cucumber raita, or mango chutney. It also can be served alongside a fresh green salad, roasted vegetables, lentil soup, or pickled vegetables for a full and delicious dinner.

🎚 How To Store Leftovers Chicken Madras?

• Refrigerate: Place the chicken madras in an airtight container and store it in the fridge for up to 3 days.
• Freeze: Let the chicken madras cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

🥵 How To Reheat Leftovers Chicken Madras?

• In The Oven: Preheat your oven to 180°C (350°F). Place the chicken madras in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until hot.
• In The Microwave: Place the chicken madras in a microwave-safe container. Cover and heat on high for 3-5 minutes, stirring halfway through, until hot.
• On The Stovetop: Put the chicken madras in a saucepan and heat over medium-low heat, stirring occasionally, until hot.

FAQs

More Jamie Oliver Recipe:

• Jamie Oliver Sweet Potato And Chickpea Curry
• Jamie Oliver Chip Shop Curry Sauce
• Jamie Oliver Leftover Chicken Curry

Jamie Oliver Chicken Madras Recipe Nutrition Facts

• Calories: 373ca
• fat: 17g
• saturates: 4g
• carbs: 9g
• sugars: 8g
• fibre: 3g
• protein: 43g
• salt: 0.7g

Jamie Oliver Chicken Madras Recipe

Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:UK Courses:Dinner Recipe Keys:CChicken Madras Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:373 kcal Best Season:Suitable throughout the year

Description

Jamie Oliver Chicken Madras is made with onion, garlic, ginger, red chili, chicken breasts, chopped tomatoes, and cilantro. This spicy Chicken Madras recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Ingredients

• 4 chicken breasts, cut into chunks
• 400g (14 oz) can chopped tomatoes
• Small pack cilantro (about 1/2 cup), chopped
• 1 onion, peeled and quartered
• 2 garlic cloves
• A thumb-sized chunk of ginger peeled
• ½ red chili
• 1 tbsp vegetable oil
• ½ tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1-2 tsp hot chili powder (depending on how spicy you like your curry)
• For Serving:cooked Rice, naan bread, and mango chutney

Instructions

1. Prepare the Paste: Put the onion, garlic, ginger, and chili in a food processor and pulse them until they turn into a rough paste.
2. Heat the Oil: Put the oil in a large saucepan and heat it up.
3. Cook the Paste: Add the paste and fry for 5 minutes, until it gets soft. Add a little water if it starts to stick to the pan.
4. Add Spices: Add the turmeric, ground cumin, ground coriander, and chili powder. Stir them in well and let them toast for a few minutes.
5. Add Chicken: Add the chicken chunks and mix the spices to coat the chicken evenly. Cook the chicken until it starts to turn pale. If it starts to stick to the bottom of the pan, add a splash of water.
6. Add Tomatoes: Add the chopped tomatoes and 1-2 tsp of salt or to taste. Cover and cook on low heat for 30 minutes, until the chicken is tender.
7. Add Cilantro: Add the chopped cilantro and mix it in.
8. Serve: Serve hot with cooked rice, naan bread, and a big spoonful of mango chutney.

Notes

• Toast the Spices: Toasting the spices enhances their flavors. Be sure to stir continuously to avoid burning.
• Don’t Skip the Paste: Processing the onion, garlic, ginger, and chili into a paste ensures a smooth sauce and even flavor distribution.
• Adjust Spice Levels: Taste your curry as it cooks and adjust the chili powder to your preferred spice level.
• Simmer Slowly: Cook the chicken on low heat to make it tender and allow the flavors to meld together.

Keywords:Jamie Oliver Chicken Madras Recipe